Trainings
Why are wine sales in your premises poor?
Can your staff sell wine effectively?
Training will improve your confidence and skills!
Professional team increases sales!
Basic training for staff
Range:
-
An introduction to the world of wine
-
Main grape varieties and wine regions
-
Basics of wine tasting
-
Basics of wine service
-
Introduction to pairing wine with food
-
Rules for professional wine serving
-
Decantation and serving temperature
-
Guest service in the context of wine
-
Etiquette in communicating with guests
Start with your staff - find out what they want and give it to them!!!
Szkolenie podstawowe dla personelu
4 hr
1,000 Polish zlotys
Wideokonferencja z personelem
2 hr
500 Polish zlotys
Stacjonarna lub Online
300 Polish zlotys
A confident waiter or bartender can recommend wines more effectively
Trained staff better understand the differences between each wine
The professionalism of the staff translates into an increase in turnover
Guests can more easily match wine to their favorite dishes and tastes, which contributes to greater customer loyalty